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  Corporate Sit-Down Dinner Menu

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For off-site catering.

Includes:

  • Hot and cold hors d'oeuvres
  • Starch and vegetable 

21% tax and gratuity not included in price

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Beef Entrees

  • Filet Mignon
    w/ Green Pepper Corn and Shiitake Mushroom Sauce
    $55.00

  • Grilled Angus New York Strip
    w/ Roasted Peppers, Smoked Garlic and Cognac Sauce
    $55.00

  • Sliced Prime Rib of Beef - Au Jus
    w/ Popover
    $52.95

  • Veal Porcini
    Sautéed Veal Medallions w/ Porcini Mushroom Cream Sauce
    $55.00

Chicken Entrees

  • Chicken Francaise
    Battered, Sautéed Chicken Breast w/ White Wine and Lemon Butter Sauce
    $49.95

  • Chicken Neapolitan
    Sautéed Chicken Breast Topped w/ Roasted Peppers, Caramelized Onions, and Aged Swiss Cheese
    $49.95

  • Chicken Woodland
    Stuffed Breast of Boneless Chicken with Cornbread and Diced Turkey, Laced with a Caramelized Pearl and Riesling Sauce
    49.95

Seafood Entrees

  • Salmon Encroute
    Salmon Steak Topped with Leeks and Scallop Mousse, Wrapped in Puff Pastry
    $55.00

  • Stuffed Rainbow Trout
    Boneless Trout Stuffed with Cornbread and Smoked Oysters, Laced with a Pernod Beurre Blanc Sauce
    $55.00

  • Salmon Filet Imperial
    Stuffed with Lump Crab and Topped with an Imperial Sauce
    $55.00

 

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