|   | January 28, 2002 
      See our new Corporate Catering section for information about
        off-site catering for your corporate events. We have updated our Hors D'ouevre and Barbecue
        menus, and added printable PDF versions of all our menus.  November 30, 2000 
      Our menus have been updated, and a new Hors
        D'ouevre menu has been added.Photos of recent functions at the West Trenton Ballroom have been added to the Weddings page to show some available setup options. February 17, 2000A new page has been created to showcase luaus,
        one of our specialties.
      
      More photos have been added so you can see close-up views of some of our delicious
        dishes, including Stuffed Breast of Chicken, Salad Nicolese, Brie en Croux,
        Barbecued Ribs and Filet
        Mignon. November 9, 1999 
      The Winckler's Catering Website went online.  |