Chicken
Stuffed Breast of Chicken Florentine
With Spinach & Rice
$28.95 per person
Chicken Franchaise
$28.95 per person
Chicken Cordon Bleu
With Supreme Sauce
$32.00 per person
Chicken Woodland Style
With Giblet Sauce
$28.95 per person
Chicken Parmigian
$27.00 per person
Chicken Old Fashion
With Cumberland Sauce
$28.95 per person
Beef & Veal
Roast Prime Ribs of Beef
With Au Jus or Horseradish Sauce
$33.95 per person
Roast Sirloin
With Wild Mushroom Sauce
$32.95 per person
Filet Mignon
With Green Peppercorn Sauce & Shiitake Mushrooms or Béarnaise Sauce
$36.95 per person |
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Seafood
Baked Filet of Flounder
Stuffed with Lump Crab Mousse
$31.95 per person
Baked Baby Flounder
With Lemon / Butter Sauce
$24.95 per person
Succulent Lobster Tail
With Drawn Butter
$ Market Price
Fresh Boston Baked Scrod Au Gratin
$24.95 per person
Pork
Sliced Loin of Tender Pork
Stuffed with Sage, Carrots, Leeks, Spinach & Whole Wheat
$28.50 per person

Filet Mignon (lower left) and Stuffed Chicken Breast
(upper right), served with Potato Rosette and Vegetable Medley
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Dessert
Rainbow Sherbet
or
Parfait
Special Occasion Cakes
Wedding Anniversary Birthday Announcement
AT AN ADDITIONAL COST

Assorted hot & cold hors d'oeuvres at an additional
$5.95 per person
10% discount for Senior Citizen groups
over 125 persons
Special dietary needs addressed on request

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