| Chicken Stuffed Breast of Chicken FlorentineWith Spinach & Rice
 $28.95 per person
 Chicken Franchaise$28.95 per person
 Chicken Cordon BleuWith Supreme Sauce
 $32.00 per person
 Chicken Woodland StyleWith Giblet Sauce
 $28.95 per person
 Chicken Parmigian$27.00 per person
 Chicken Old FashionWith Cumberland Sauce
 $28.95 per person
 Beef & Veal Roast Prime Ribs of BeefWith Au Jus or Horseradish Sauce
 $33.95 per person
 
 Roast Sirloin
 With Wild Mushroom Sauce
 $32.95 per person
 
 Filet Mignon
 With Green Peppercorn Sauce & Shiitake Mushrooms or Béarnaise Sauce
 $36.95 per person
 |  | Seafood Baked Filet of FlounderStuffed with Lump Crab Mousse
 $31.95 per person
 Baked Baby FlounderWith Lemon / Butter Sauce
 $24.95 per person
 Succulent Lobster TailWith Drawn Butter
 $ Market Price
 Fresh Boston Baked Scrod Au Gratin$24.95 per person
 Pork Sliced Loin of Tender PorkStuffed with Sage, Carrots, Leeks, Spinach & Whole Wheat
 $28.50 per person
  Filet Mignon (lower left) and Stuffed Chicken Breast
        (upper right), served with Potato Rosette and Vegetable Medley
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 DessertRainbow Sherbet
 or
 Parfait
 Special Occasion Cakes Wedding  Anniversary  Birthday  Announcement 
 AT AN ADDITIONAL COST
 
 Assorted hot & cold hors d'oeuvres at an additional$5.95 per person
 10% discount for Senior Citizen groupsover 125 persons
 Special dietary needs addressed on request 
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