Entrees
$39.95 complete per person for two entrees

• Pasta Michelle

• Baked Lemon Chicken

• Sliced Virginia Baked Ham
  With Fruit Sauce

• Baby Flounder
  Topped with Crab Meat

• Oven Roasted Chicken
  With Fresh Herbs

• Sliced Top Round of Beef
  With Mushroom Sauce

• Vegetable Lasagne

• Breast of Turkey
  With Country Dressing & Giblet Sauce

• Chicken Marsella

• Chicken Franchaise

• Shrimp Creole

• Baked Ziti
  With Meat Sauce & Mozzarella Cheese

Hot Vegetables
Your choice of 2:

• Green Beans Almondine

• Fresh Zucchini Medley

• Broccoli Polanise

• Oven Roasted Potatoes

• Rice Pilaf

• Au-Gratin Potatoes

• Pineapple Pudding

• Lyonnaise Potatoes

Carving Station for 3rd Entree
at $3.50 per person
Maximum 250 people

Sweet Table
$7.95 per person

Dessert

• Parfait

• Fresh Brewed Coffee
  for each table

6% tax included.

All tables include linen, china, silver & condiments, fresh flowers on buffet table. Clients must provide their own floral arrangements for all tables. All functions are for a 5 hour duration.

A 20% non-refundable deposit is required at signing of contract. Balance due one week prior to event.